Free tools for food businesses

Eight small calculators for the questions that come up every day in a food business: what should this dish cost on the menu, how many plates do I need to sell, what does a trimmed kilo of meat really cost, what do I charge on the delivery app.

Each one comes with a worked example already loaded. Replace the numbers with yours, copy the link and send it to your business partner or your accountant. No account, and nothing is stored.

What does it really cost you?

Put your recipe into the free calculator: ingredients, packaging, your time and the gas. You get the cost per unit and your margin in two minutes, no account needed.

Calculate my cost