Who Rindero is for
Rindero for caterers, market stalls, bakeries, home food brands, food trucks and cloud kitchens.
- For caterers: quote per person without losing moneyHow to cost a catering job per person: food, disposables, staff hours, transport and your own time. A worked example in dollars and the numbers to watch.→
- For market stalls: waste, pitch fees and your real marginWhat you really make at a market stall or fair: unsold stock, the pitch fee and the cost per unit sold. A worked example in dollars and the numbers to track.→
- For bakeries and cake makers: yield, waste and oven timeHow to cost bread, cakes and bakes using the real yield of each batch, oven energy and your time. A worked example in dollars and the numbers to track.→
- For home food brands: price your time and packagingHow to price what you make in your own kitchen: your time, the bottle, the label, home energy and delivery. A worked example in dollars and what to measure.→
- For food trucks: daily fixed costs and break-evenHow many orders your food truck needs each day to cover the pitch, fuel, a helper and the truck itself. A worked example in dollars and the numbers to track.→
- For cloud kitchens (dark kitchens): commissions and marginHow to price in a delivery-only kitchen: app commission, delivery packaging, promotions and shared costs across brands. A worked example in dollars.→
- For restaurants: plate cost, covers and break-evenHow to cost a plate with sides, sauces, frying oil and line waste, and how many covers a day you need to cover your fixed costs. A worked example in dollars.→
- For cafés: cost per cup and cups per dayHow to cost a latte from grams of coffee, millilitres of milk, cup and lid, and how many cups a day you need to sell to cover the café. Worked in dollars.→
- For juice bars: fruit yield and cost per cupHow to cost fresh juice and smoothies from the real juice yield of each kilo of fruit, seasonal prices, cups and ice. A worked example in dollars.→
- For packaged food brands: from batch cost to shelf priceHow to cost a bottle of hot sauce with filling loss, bottle and label, and what you keep once the store and distributor take their share. In dollars.→
- For dessert makers: cost per piece and what goes unsoldHow to cost cupcakes, cakes, desserts in cups and sweets per piece, with decorating time, boxes and what does not sell. A worked example in dollars.→
- For meal prep businesses: cost per box and per routeHow to cost meal prep boxes and weekly plans with containers, cooking hours, energy and the cost of each delivery route. A worked example in dollars.→
What does it really cost you?
Put your recipe into the free calculator: ingredients, packaging, your time and the gas. You get the cost per unit and your margin in two minutes, no account needed.