Guides for food businesses
How to cost, price and make money with a small food business. Worked examples, step by step.
Costing your products
10 guidesPricing
10 guidesProfit and margins
10 guidesRecipes, yield and waste
10 guidesBuying and suppliers
10 guidesHidden costs
10 guidesSales channels
10 guidesCash flow and money
10 guidesGrowing your business
10 guidesOperations and records
10 guidesRestaurants
10 guidesBakeries and pastry
10 guidesCoffee, juices and drinks
10 guidesPackaged food products
10 guidesWhat it costs to make
10 guidesCatering and events
10 guidesStreet food, stalls and food trucks
10 guidesDelivery, meal prep and dark kitchens
10 guidesIngredients: buying and yield by type
10 guidesDesserts, sweets and ice cream
10 guidesWhat does it really cost you?
Put your recipe into the free calculator: ingredients, packaging, your time and the gas. You get the cost per unit and your margin in two minutes, no account needed.